Me postulé a través de una recomendación de un empleado. El proceso tomó 3 semanas. Acudí a una entrevista en Red Robin (South Plainfield, NJ) en feb 2012
Entrevista
I was referred to this position by my boss and applied online. The next morning I received a call from a recruiter asking to set up a phone interview. After we went through the phone interview, she emailed me some paperwork and the link for an online personality test. The personality test was a little nerve-wracking because many of the questions were difficult to answer on a yes or no basis. After I faxed back the paperwork and finished the test, I received another phone call from the recruiter asking to set up an in person interview. The only reason it took three weeks for all this to happen is because all the general managers were away at a conference and I had to wait until they returned in order to finish the interview process.
Preguntas de entrevista [1]
Pregunta 1
They asked broad questions and were looking for a specific answer.
Me postulé en línea. Acudí a una entrevista en Red Robin (Amarillo, TX) en sep 2017
Entrevista
HR was very prompt in setting up a phone interview with me. She called at the scheduled time and we used the entire 45 minutes she had told me about in advance
Preguntas de entrevista [1]
Pregunta 1
What was my experience level in managing kitchen employees and if I was bilingual.
Me postulé en persona. El proceso tomó 2 meses. Acudí a una entrevista en Red Robin (Omaha, NE) en ago 2016
Entrevista
It was just a formality. I already was told I got the job before I even interviewed for it. We sat down chatted about non work things, then I was told I got the job, was going to Colorado for 5 weeks and then asked me how much I wanted to get paid.