Me postulé en línea. Acudí a una entrevista en Pernod Ricard (Barossa) en nov 2021
Entrevista
Two people were doing the interview. reconk a cellar supervisor and a experienced cellar hand. Starts from introduce yourself. Then ask for some skills. Ask about do you have questions.
Preguntas de entrevista [1]
Pregunta 1
Check normal questions like lifting heave Stuff, do you afraid of heights. Team work …