Job Title: Culinary Instructor/Restaurant Production

Job description:

Overview
Join our dynamic culinary education team as a Chef Culinary Instructor at Southwest University specializing in Kala BajaMed production (Local institution's restaurant). This vibrant role offers the opportunity to inspire aspiring chefs through engaging, hands-on instruction. You will lead classes RR100 and RR200 that blend traditional and innovative prepping cooking techniques, fostering a lively learning environment that celebrates skill development. Your passion for teaching and culinary arts will help shape the next generation of talented cooks, all while promoting a culture of excellence, teamwork, and continuous learning. TN VISA PROVIDED

Responsibilities
Teaching & Instruction

• Develop and deliver engaging course content in Residential, DE, and Hybrid formats.
• Prepare syllabi, lesson plans, assignments, and assessments in alignment with curriculum standards.
• Use learning management systems (LMS) and relevant educational technologies to facilitate instruction and communication.
• Incorporate diverse instructional strategies to accommodate varying learning styles and modalities.
• Maintain regular interaction with students and provide timely, constructive feedback

Production and Operations (Kala Production)

• Supervise high-volume production and standardized processes.
• Execute and support chain production processes for multiple units or restaurants.
• Manage internal inventory, purchasing, ordering, and product receiving.
• Apply strict FIFO controls, waste management, and product rotation.
• Perform culinary math, recipe conversions, and recipe costing, including yield and waste control.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Apply best standardization practices in food production in the field.

Experience

• 3+ years of proven experience in professional culinary arts with a strong background in restaurant production or food service management.
• Familiarity with curriculum development, lesson planning, and behavior management strategies for diverse learner groups.
• Prior teaching or classroom experience, preferred.

Education

• Bachelor's Degree

This paid position offers an exciting opportunity to combine your culinary expertise with your passion for teaching! Join us in creating inspiring educational experiences that foster skill-building, creativity, and confidence in every student you serve.

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person

Job Type: Full-time

Education:

• Bachelor's (Required)

Experience:

• Culinary: 5 years (Preferred)

License/Certification:

• Certified Food Manager Certification (Preferred)

Work Location: In person